We started farming our vineyards organicaly in 1990, by applying new cultivation technics such as biological diseases control, dense planting, fertilizing with sheep manure, mechanical destruction of the weeds, etc.
We chose the path of Organic Viticulture, for many reasons. Firstly, in order to protect the members of our family from dangerous pesticides which are ussually applied in most vineyards during the whole process of production. Additionally, we found out that a organic Vineyard can be grown and maintained easily with the necessary experience and the appropriate scientific knowledge.
Our organic vineyard is highly appreciated by consumers, who, prompted us to attempt the transformation of the organicaly grown grapes in wine and tsipouro. We offer our customers a unique product that is safe and qualitatively “distinct” from the usual conventional products on the market.
Based on these principles we started our business and with these same principles we keep serving you the best quality wine and tsipouro today.