With a background of 15 years in marketing and communications roles at tech companies, Beatriz Romanos, is mentor and consultant specialized in food tech. She is also founder of TechFood Magazine, publication devoted to divulgate the opportunities that innovation, digitalization and technology applied to the whole food chain bring to startups, industry brands, investors and consumers. She has participated in innovation projects like Talentum-elBulliLab, Talentum Startups-LAB and has participated in forums like Future Food Institute, Seeds&Chips, London FoodTech Week, I+i FoodTech Foro de Inversión or Hospitality Innovation Planet.