With a background of 20 years in marketing and communications roles in HighTech companies, Beatriz Romanos, has also experience as Marketing Director for a Restaurant Tech firm and as consultant, mentor and advisor specialized in foodtech. She is also founder of TechFood Magazine, publication devoted to divulgate the opportunities that innovation, digitalization and technology applied to the whole food chain bring to startups, industry brands, investors and consumers.

She has been part of innovation projects like Talentum-elBulliLab, Talentum Startups-LAB or Imagine FoodTech. She is a frequent speaker in national and international forums like Hospitality Innovation Planet, Seeds&Chips, London FoodTech Week or I+i FoodTech Investment Forum, among others.