The Inaugural Class of Startup Next Food & Tech

The first ever Startup Next Food & Tech program is now halfway finished. Over 50 mentors are working with our 6 companies, including founders, investors and corporate executives.

While all of our sessions have been high energy, one highlight was a panel of CEOs from the Techstars Retail Accelerator, in partnership with Target. During the “ask me anything” style panel, advice on everything from how to get that first sale to how to engage mentors and get the most out of the program was covered. It was great to see the TS Retail teams already start to #givefirst. (It is worth pointing out that one of those CEOs, Francois Poirier of MakerBloks, is a Startup Next Montreal Alumni!)

Check out the Class:

Bizzy Coffee is the energy source, both mentally and physically, for the next generation of movers and shakers. Bizzy has become the #1 rated selling product in their category on Amazon and were recently accepted into HyVee chain-wide. They are now focused on raising a round of seed capital.

Termi Platform is a smart rodent prevention platform that helps the food industry protect vital food assets with sensor-enabled connected devices, and a data analytics platform that enables more effective & cheaper, DIY rodent prevention. Termi recently completed a new version of their trap with more advanced sensors and data collection capabilities. Termi is now moving focus to finding beta testers from the food & ag industry for their MVP.

Local Crate is a meal-kit delivery service focused on being locally responsible, while building the experience and true connection to real food that the market is craving! Local Crate recently hit capacity at their current facility, topping $35k in revenue after just 9 months in business. They are working towards a seed round which will be used to help fuel growth.

HerdDogg is a wearable device for improved accuracy of livestock traceability and biometrics. HerdDogg closed a research pilot with Oregon St. University and is a Startup Showcase finalist at the ECO SXSW. HerdDogg is prepping for fundraising and the launch of their new product.

Philia Foods creates handcrafted, all natural feta cheese spreads in four bold flavors; Rosemary & Basil, Roasted Red Pepper, Dill & Garlic and Habanero. Philia Foods has tripled their distribution points in the last 8 months, including a roll out to 50 NYC retailers. Phillia is looking for a strategic investor who will be able to advise & help scale the company.

Jonny Pops all-natural, frozen fruit and cream pops are like a smoothie-on-a-stick. Jonny Pops topped 6,000 retail locations and expanded their school lunch program to 8 states. Schools see a 15% increase to lunch participation when Jonny Pops are on the menu. Jonny Pops is looking to expand their network and meet with other founders that have scaled food companies quickly.

We look forward to continued progress, mentor engagement and the future success of our 6 companies!

land o lakes tech stars cohort #1

 








Applications Open for Startup Next Food & Tech, presented by Land O’Lakes

Earlier this year, Techstars launched a partnership with Land O’Lakes focused on food and tech. Applications are now open for Startup Next Food and Tech, presented by Land O’Lakes in Minneapolis, MN!

With a strong desire to support the entrepreneurial ecosystem in the Twin Cities, the Land O’Lakes partnership with Techstars Startup Next will galvanize the best startups and provide them with mentorship, partnership, and executive access to help them along their entrepreneurial journey.

From farming to dairy and consumer products, the Twin Cities have a long history of success in food. This program is an exciting opportunity to leverage this expertise and ensure food and ag tech entrepreneurs play a serious role in the burgeoning startup scene.

Techstars will work closely with Land O’Lakes executives to recruit startups working anywhere in the farm-to-fork food chain. Examples include innovative consumer products, traceability tools, distribution, supply chain efficiency, safety, food processing and logistics innovation.

Solutions for the dairy industry – from dairy farmers to dairy transportation, processing and products – will be of particular interest. Startups working to solve problems related to food and technology in the retail, foodservice, industrial or other channels are also invited to apply.

Entrepreneurs will gain hands-on mentorship and education during the program, culminating in a Demo Day event. Land O’Lakes will provide expertise and mentorship to program participants along with other leaders from the Minneapolis startup ecosystem.

An informational session will take place tomorrow, Tuesday, June 7 from 5:30 p.m. – 7 p.m., in Minneapolis. Those interested in applying for the program are invited to attend and learn more. Event details and registration are here.

In addition to the in-person event, interested entrepreneurs also can join us for an online informational session on Thursday, June 16, at 3 pm CDT. Registration for the June 16 session can be found here.

Application deadline is June 30, 2016.

 

Startups interested in applying to Startup Next Food and Tech, presented by Land O’Lakes can apply here.