Manuela Zoninsein shares her experience going through Techstars Farm to Fork program with her company Kadeya
Food Tech continues to evolve across the ever-expanding food vertical. More and more entrepreneurs, investors, and corporations are getting involved every year. Our thesis at Farm to Fork has evolved alongside this industry growth.
Techstars CEO, Mäelle Gavet visits to explore even more ways to bring further innovation to Minnesotans
Food Tech. It is a startup category that continues to expand in definition and interest. A constant stream of new entrepreneurs, investors, and corporations have emerged in the space over the last 12 months.